Recipes
Date posted: 05/01/2026
Ingredients
| Dr. Oetker Gluten Free Cake Mix | 800g |
| Vegetable oil | 64ml |
| Water | 250ml |
| Dr. Oetker Vanilla | 3 tsp |
| Honey | 4 tbsp |
| Dates, chopped | 100g |
| Mixed seeds (chia, sunflower, linseed, sesame) | 150g |
| Mixed nuts (almonds, macadamia, hazelnuts, cashews) | 200g |
| Honey to drizzle |
Method
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- Add the oil and water to the dry mix and beat with a spoon or machine paddle for 3-4 minutes or until smooth and it has no lumps.
- Stir in the vanilla, honey, dates, seeds and nuts. If the mixture is too dry you can add a little more honey.
- Spoon the mixture into a lined 10” square cake tray and smooth flat.
- Cook at 170°c (150°c fan) gas mark 4, for 15-20 minutes until just firm to touch.
- Allow to cool fully before turning out, cut into bars and drizzle with a bit more honey.