Dr. Oetker breakfast bars

Method Print recipe

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1. Add the oil and water to the dry mix and beat with a spoon or machine paddle for 3-4 minutes or until smooth and it has no lumps.
2. Stir in the vanilla, honey, dates, seeds and nuts. If the mixture is too dry you can add a little more honey.
3. Spoon the mixture into a lined 10” square cake tray and smooth flat.
4. Cook at 170°c (150°c fan) gas mark 4, for 15-20 minutes until just firm to touch.
5. Allow to cool fully before turning out, cut into bars and drizzle with a bit more honey.