Double whammer burger

Method Print recipe

1. Collate all your ingredients
2. Deep fry your onion rings and keep warm
3. Grill your burgers and keep warm
4. Slice your tomato, red onion & cos lettuce and keep chilled until required
5. To build your burger - toast the bun and keep warm
6. Top the base with Heinz creamy black pepper ranch dressing
7. Layer with the cos, tomato & red onion
8. Top with the burgers and cheese
9. Finish with classic burger sauce and fried onion rings
10. Top with the bun and serve

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