Ingredients
- Farmstead diced goat 1kg
- Pure olive oil 80ml
- Sliced onions 300g
- Crushed garlic cloves 30g
- Grated ginger 90g
- Everyday Favourites curry powder 30g
- Everyday Favourites mixed spice 30g
- Scotch bonnet chilli 1
- Everyday Favourites chopped tomatoes 800g
- Thyme 3g
- Black eyed peas 150g
- Baby new potatoes par boiled 150g
Method
- Mix the goat with 50ml of oil and seal in a hot pan. Drain and reserve the natural juices.
- Add the oil, onions, garlic & ginger and cook until golden. Add the curry powder and mixed spice and slowly cook for 5-6 minutes.
- Add the chilli, chopped tomatoes, thyme, goat and juices then cook for 3 hours.
- Add the peas and potatoes, cook for a further 35 minutes until tender and reduced.
- Serve with rice and peas.
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