Curry goat

Method Print recipe

1. Mix the goat with 50ml of oil and seal in a hot pan. Drain and reserve the natural juices.
2. Add the oil, onions, garlic & ginger and cook until golden. Add the curry powder and mixed spice and slowly cook for 5-6 minutes.
3. Add the chilli, chopped tomatoes, thyme, goat and juices then cook for 3 hours.
4. Add the peas and potatoes, cook for a further 35 minutes until tender and reduced.
5. Serve with rice and peas.

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