Recipes

Date posted: 04/12/2018

Slow cooked goat with potato and beans

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Ingredients

Farmstead diced goat 1kg
Pure olive oil tin 80ml
Sliced onions 300g
Crushed garlic cloves 30g
Grated ginger (fresh) 90g
Everyday Favourites mild madras curry powder 30g
Everyday Favourites mixed spice 30g
Scotch Bonnet chilli 1
Everyday Favourites chopped tomatoes 800g
Fresh Thyme sprigs 3g
Black eyed beans 150g
Maldon sea salt 6g
Baby new potatoes par boiled 150g
Limes 1

Method

  1. Mix the goat with oil (reserving 30ml for step 2) and seal in a hot pan – drain and reserve the natural juices
  2. Add the oil, onions, garlic & ginger to the pan and cook until golden then add the curry powder and mixed spice and slowly cook for 5-6 minutes (making sure it does not burn)
  3. Add the chilli, chopped tomatoes, thyme then the goat and juices and cook for 3 hours
  4. Add the pre-cooked beans and potatoes, salt and cook for a further 35 minutes until tender and reduced
  5. Finish with a squeeze of fresh lime juice and serve
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