Cuban Sandwich

28.02.2019
  • Serves 10

Ingredients

  • Farmstead brisket 2kg
  • Cuban chimichurri paste 500g
  • French gruyere-style block 200g
  • Everyday Favourites crushed chillies 1g
  • Red onions 200g
  • Tate & Lyle caster sugar drum 10g
  • Pure olive oil glass 60ml
  • Everyday Favourites red wine vinegar 100ml
  • Everyday Favourites white baguette 28cm 10

Method

  1. Slow cook the brisket until tender and falls apart once the beef is cooked and pulled add ¾ of the chimichurri and mix well - keep warm.
  2. Slice the Gruyere.
  3. Mix the red onions, sugar, olive oil and vinegar together and allow to pickle for 1 hour.
  4. Heat the griddle and cut the baguette in half place the bottom part on the grill.
  5. Top with the pulled beef, pickled red onions, chimichurri, gruyere and finish with another drizzle of chimichurri and the top of the baguette. Place a grill stone on top to compress down.
  6. Keep turning the sandwich until cooked and slightly charred and the cheese has melted.
Looking for a beef wholesale supplier? Click the link to find out how we can help you.
More from bidfood

Related Recipes

  • Related Recipes

Related Recipes

Discover more

It's tough work running a kitchen and sometimes it's nice to get a bit of help when thinking about what food you want to serve up and what trends are on the horizon. At Bidfood we have teams of people dedicated to keeping up to date with the latest trends and innovations, putting together fantastic visual guides for campaigns and events throughout the year, and making sure we bring innovative products to your attention.

Back to Top
Close

Stay inspired!