Recipes
Date posted: 28/09/2022
Ingredients
| Pitted green olives | 50g |
| Capers fine | 50g |
| Sea salt | 5g |
| Tomato puree | 100g |
| Chopped tomatoes | 250g |
| Cracked black peppercorn | 2g |
| Ground coriander | 5g |
| Ground cumin | 15g |
| Oregano | 5g |
| Paprika | 5g |
| Raisins | 50g |
| White wine vinegar | 10ml |
| Extra virgin olive oil | 25ml |
| Granulated sugar | 25g |
| Minced beef standard (85VL Red Tractor) | 500g |
| Coriander | 10g |
| Garlic (pre packed, chilled) | 6g |
| Diced mixed peppers (frozen) | 20g |
| Onion (diced, chilled) | 30g |
Method
- Heat the olive oil in a skillet over medium heat. Stir onion, bell pepper and garlic into the hot oil until it has softened (for 5-7 minutes).
- Add ground beef into the skillet. Cook and stir until it is crumbly and completely browned. This should take around 7-10 minutes.
- Stir in the tomato sauce, olives, raisins, cumin, paprika, oregano, vinegar, ground coriander, sugar and salt.
- Cover the skillet, reduce the heat to low, and cook until the mixture is heated through (for 5-10 minutes).
- Finally, serve it up with a side of rice, flatbread and a sprinkle of fresh coriander to garnish.