Recipes
Date posted: 03/07/2023
Ingredients
| Mixed salad greens | 280g |
| Peppadew bites, sliced | 10 |
| Red onion, thinly sliced | 30g |
| Parmesan cheese, sliced | 55g |
| Boiled eggs, sliced | 4 |
| Extra-virgin olive oil | 3 tbsp |
| Balsamic vinegar | 1 tbsp |
| Dijon mustard | 1 tsp |
| Honey | 1 tsp |
Method
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- In a large salad bowl, combine the mixed salad greens, slice Peppadew bites, red onion, sliced parmesan cheese and eggs.
- In a small bowl, whisk together the olive oil, balsamic vinegar, Dijon mustard, honey, salt and pepper to make the dressing.
- Drizzle the dressing over the salad and toss gently to coat all the ingredients evenly.
- Serve the crispy Peppadew bite salad immediately as a refreshing and flavourful side dish or light meal.