Crispy Peppadew bite Caesar salad

Method Print recipe

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1. In a large salad bowl, combine the mixed salad greens, slice Peppadew bites, red onion, sliced parmesan cheese and eggs.
2. In a small bowl, whisk together the olive oil, balsamic vinegar, Dijon mustard, honey, salt and pepper to make the dressing.
3. Drizzle the dressing over the salad and toss gently to coat all the ingredients evenly.
4. Serve the crispy Peppadew bite salad immediately as a refreshing and flavourful side dish or light meal.

Chefs tip Customise the salad by adding grilled chicken, avocado slices or any other toppings of your choice.