Ingredients
- Boned fresh salmon 2 pieces
- Root ginger 10g
- Tamari soy sauce 30ml
- Lee kum kee teriyaki 40g
- Clear blossom honey 10g
- 3 colour quinoa 200g
- Tilda brown and white rice 300g
- Caster sugar drum 10g
- Rice vinegar 70ml
- Bunched radish 30g
- Red chillis 2g
- Coriander 6g
- Fancy lettuce little gem 1/2
- Spring onion trimmed 0.02 of a whole (a few slices)
- Lime 1/2
- Crispy fried onions 10g
- Sesame seeds 4g
- Whole black sesame seeds 2g
- Sriracha hot chilli sauce 60ml
- Mayonnaise 40ml
- Toasted sesame oil 6ml
- (Pickled cucumber) White wine vinegar 7.33ml
- (Pickled cucumber) fennel seeds 0.07g
- (Pickled cucumber) whole black peppercorn 0.03g
- (Pickled cucumber) cumin seeds 0.03g
- (Pickled cucumber) white mustard seeds 0.07g
- (Pickled cucumber) caster sugar drum 2g
- (Pickled cucumber) cucumber 0.07
- (Pickled cucumber) dill 0.13g
Method
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