Recipes

Coconut Japanese soufflé pancakes

Name: Coconut Japanese soufflé pancakes
Total time: 30 min
Yield: 10 servings
Cuisine: Japanese
Ingredients: 600g Everyday Favourites self raising flour; 15g Baking powder gluten free; 6 Everyday Favourites free range medium eggs; 100ml Everyday Favourites squeezy clear blossom honey; 720ml Skimmed milk bottle; 5g Everyday Favourites ground cinnamon; 1kg Granny Smith apple; 2 punnets Blackberries

Coconut Japanese soufflé pancakes topped with an apple and blackberry compote flavoured with cinnamon and baked pecan nuts, with a seeded crumb topping.

05/05/2021

Serves 10
Timing: 30 mins

Rating

Votes: 3 Average: 3.7

Ingredients

Everyday Favourites self raising flour	600g
Baking powder gluten free	15g
Everyday Favourites free range medium eggs	6
Everyday Favourites squeezy clear blossom honey	100ml
Skimmed milk bottle	720ml
Everyday Favourites ground cinnamon	5g
Granny Smith apple	1kg
Blackberries	2 punnets

Method

Sieve the flour and baking powder together.
Add the beaten egg yolks and honey.
Whisk in the milk till it forms a nice smooth batter.
Whisk the egg whites and cut in.
Serve with stewed apples and blackberries.

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