Ingredients
- TMI cooked pigs in blankets 15g 20
- Everyday Favourites pure Canadian maple syrup 40ml
- Premium Selection goose fat roast potatoes 20
- Everyday Favourites coarse grain mustard 25g
- Hollyland 12″ Khobez flatbread 2
- Daloon beetroot & ginger falafel 10
- Shaws fig & honey chutney 80g
- Halloumi fries 10
- Vegetable chips 200g
- Scheff cranberry & brie wonton 10
- Everyday Favourites cranberry sauce 100g
Method
- Make the mustard dip. Coat the Pigs in blankets with maple syrup and place onto a roasting tray ready to cook.
- Roast the potatoes as per the cooking instructions and then tumble with grain mustard and keep warm.
- Warm and cut the flatbread into pieces.
- Cook the falafel as per cooking instructions and keep warm then top with the fig chutney and flat bread.
- Cook the Halloumi fries as per instructions on pack and keep warm.
- Cook the vegetable chips as per instructions.
- Assemble all the cooked components onto a sharing board and serve with cranberry sauce dip.
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