Christmas sharing platter/buffet

17.10.2019
  • Serves 10

Ingredients

  • TMI cooked pigs in blankets 15g 20
  • Everyday Favourites pure Canadian maple syrup 40ml
  • Premium Selection goose fat roast potatoes 20
  • Everyday Favourites coarse grain mustard 25g
  • Hollyland 12″ Khobez flatbread 2
  • Daloon beetroot & ginger falafel 10
  • Shaws fig & honey chutney 80g
  • Halloumi fries 10
  • Vegetable chips 200g
  • Scheff cranberry & brie wonton 10
  • Everyday Favourites cranberry sauce 100g

Method

  1. Make the mustard dip. Coat the Pigs in blankets with maple syrup and place onto a roasting tray ready to cook.
  2. Roast the potatoes as per the cooking instructions and then tumble with grain mustard and keep warm.
  3. Warm and cut the flatbread into pieces.
  4. Cook the falafel as per cooking instructions and keep warm then top with the fig chutney and flat bread.
  5. Cook the Halloumi fries as per instructions on pack and keep warm.
  6. Cook the vegetable chips as per instructions.
  7. Assemble all the cooked components onto a sharing board and serve with cranberry sauce dip.
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