Recipes
Date posted: 26/08/2020
Ingredients
| Everyday Favourites panini baguette 26cm | 10 |
| Shaws fig & honey chutney | 300g |
| Cooked streaky bacon | 20 |
| Sliced turkey saddle | 10 slices |
Method
- Defrost panini baguettes.
- Layer the ingredients into the panini and keep chilled until required.
- To cook either place into merry chef / oven or panini press and cook until hot throughout.
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