Ingredients
- Everyday Favourites panini baguette 26cm 10
- Shaws fig & honey chutney 300g
- Cooked streaky bacon 20
- Sliced turkey saddle 10 slices
Method
- Defrost panini baguettes.
- Layer the ingredients into the panini and keep chilled until required.
- To cook either place into merry chef / oven or panini press and cook until hot throughout.
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