Chorizo omelette

Method Print recipe

1. Heat the oil in a heavy omelette pan.
2. Beat the eggs together in a bowl.
3. Peel, dice and cook the potatoes.
4. Dice the chorizo, half the onion, half the pepper and a quarter of the chilli, place altogether in the hot oil and cook until softened.
5. Add the potato, then pour in the beaten egg.
6. Stir and cover all the ingredients, moving the mixture away from the sides of the pan. Cook for approx 3 minutes.
7. Add the cheese and fold, cook for a further 2 minutes.
8. Turnout onto a service plate and serve immediately.

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