Chocolate cherry scones

Method Print recipe

1. Mix the dry ingredients together, then rub in the butter until you get a sandy texture.
2. Then add the fruit, chocolate, and buttermilk and knead for 30 seconds until a dough forms.
3. Flatten the dough on a lightly floured surface to about 3cm thick and cut out scones.
4. Place scones on a lined oven proof tray.
5. Then beat the egg and brush the scones with the egg wash.
6. Bake in a preheated oven at 170° for approximately 25 minutes.