Chilli Beef ‘n’ Cheese Sloppy Fries

22.02.2018
  • 30 minutes
  • Serves 10

Ingredients

  • Everyday Favourites coated medium cut fries, skin on 11mm 1.5kg
  • Everyday Favourites extended life vegetable oil - BiB
  • Premium Selection pulled beef chilli 1.5kg
  • Long Clawson smokey bbq Monterey Jack cheese slices 20 slices
  • Mild buffalo sauce 200ml
  • Everyday Favourites pickled sliced gherkins 100g

Method

  1. Heat the vegetable oil in a fryer to 180c.
  2. Fry the chips until golden and cooked.
  3. Heat the chilli and keep warm.
  4. Place the fries a plate and top with the pulled chilli beef.
  5. Place 2 cheese slices over the top and grill until the cheese has melted.
  6. Drizzle with buffalo sauce and top with sliced pickles.
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