Chicken and bacon creamy pesto pasta

Method Print recipe

1. Cook off the penne according to the cooking instructions on pack
2. Add the cheese sauce to your pan or bowl (depending on cooking method) and heat
3. Mix together the cooked pasta with the cheese sauce
4. Add the chicken, bacon and sun dried tomatoes to the bowl or pan and heat through
5. Get the pesto and fold through
6. Grate some Parmesan to finish and serve
7. As an optional extra toast 8g of pine nuts and scatter on top