Ingredients
- Crêpe Cuisine buttermilk pancakes 20
- Farmstead smoked rindless streaky bacon 20 slices
- Everyday Favourites whole hand pitted dates 200g
- Everyday Favourites unsalted butter 100g
- Everyday Favourites pure Canadian maple syrup 200ml
- Crème fraîche 200g
Method
- Warm the pancakes and set to one side.
- Cook the bacon until crispy and set to one side.
- Place the dates and butter into a food blender and puree until smooth.
- Place the bacon on the pancakes, top with a spoonful of date butter and drizzle with maple syrup.
- Finish with a spoon of crème fraiche.
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