Ingredients
- Medium fresh eggs 2 eggs
- Whole milk 430ml
- Fermipan yeast 12g
- Plain white flower 350g
- Sea salt 1g
- Scottish smoked salmon 150g
- Dill 12g
- (Horseradish cream) low fat soft cheese 150g
- (Horseradish cream) low fat crème fraiche 80g
- (Horseradish cream) horseradish relish 50ml
- (Horseradish cream) whole black peppercorn 0.1g
- (Horseradish cream) lemons 1
- (Horseradish cream) dill 4g
- (Pickled cucumber) white wine vinegar 110ml
- (Pickled cucumber) fennel seeds 1g
- (Pickled cucumber) whole black peppercorn 0.5g
- (Pickled cucumber) spiced cumin seeds 0.5g
- (Pickled cucumber) white mustard seeds 1g
- (Pickled cucumber) caster sugar drum 30g
- (Pickled cucumber) cucumber 1 piece
- (Pickled cucumber) dill 2g
Method
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