|MSC Whitby breaded haddock goujons||30|
|Premium Selection sourdough sandwich square||10|
|Everyday Favourites tartare sauce||200g|
|Sliced beef tomato||30 slices|
|Avocado IQF slices||200g|
|Little gem lettuce||20 leaves|
|Everyday Favourites cracked black peppercorn||2g|
- Fry the goujons as per cooking instructions and keep warm.
- Cut the sourdough square in half and toast.
- Spread with tartare sauce, then 3 slices of tomato on the bun, then avocado slices, little gem, cooked haddock goujons, hot poached egg, fresh rocket & cracked black pepper.
- Serve with lemon wedge to drizzle.