Ingredients
- Tinned young (not ripe) jackfruit in salted water 400g
- Onion 1
- Everyday Favourites extended life vegetable oil or Whirl butter substitute 1 tbsp
- Garlic 2-4 cloves
- Lion maple & bourbon BBQ sauce
Method
- Wash the jackfruit in water to remove the salt. Fry the onion and garlic in the oil or Whirl for two minutes, add the jackfruit and cook for 10 further minutes until the onion is soft.
- Add enough Lion maple & bourbon BBQ sauce to cover all the ingredients, add 100ml of water and cook on the hob or in the oven for about an hour, stirring occasionally until the sauce is thick and sticky.
- Tear the jackfruit pieces apart with a fork and serve in brioche buns, wraps, flatbreads, tacos or baguettes.
Looking for a vegan wholesale supplier? Click the link to find out how we can help you.
More from bidfood
Related Recipes
- Related Recipes
Related Recipes
Discover more
It's tough work running a kitchen and sometimes it's nice to get a bit of help when thinking about what food you want to serve up and what trends are on the horizon. At Bidfood we have teams of people dedicated to keeping up to date with the latest trends and innovations, putting together fantastic visual guides for campaigns and events throughout the year, and making sure we bring innovative products to your attention.
-
Food and drink trends 2026
We’ve scoured the market to find the hottest 2026 food and drink trends that are shaping the eating out market.
-
Bidfood Kitchen
Episode series where we cover hot topics in foodservice and showcase the latest trends, recipe innovation, and industry support. -
Blogs
Discover our latest blog posts on all things foodservice. -
Podcasts
Here we discus the latest hot topics with key voices from both inside and outside of Bidfood. -
Your sector
We work in partnership with caterers of all shapes and sizes across the foodservice market. Our mission is to deliver service excellence by making life easier and helping our customers to grow.
