Recipes
Ingredients
| Kelly’s cherry bakewell ice cream | 2-3 scoops |
| Milk | 75ml |
| Cherry jam | 1 tbsp |
| Whipping cream | top with |
| Everyday Favourites granola | 1 tbsp |
| Flaked almonds | a sprinkle |
| Fresh cherries | 1 per tart |
Method
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- Blend two or three scoops of Kelly’s cherry bakewell ice cream with 75ml of milk.
- Spread one tablespoon of cherry jam up the sides of a milkshake takeaway cup or dine-in glass.
- Pour the milkshake into the cup and top with freshly whipped cream.
- To decorate, add one tablespoon of granola, and a sprinkling of flaked almonds
- Top with a ripe cherry and enjoy!
- For a more indulgent freakshake style topping, push a straw through a mini bakewell tart and rest on the top of the glass.