Date posted: 29/10/2019

Kelly’s bakewell tart freakshake

Votes: 7 Average: 4.6


Kelly’s cherry bakewell ice cream 2-3 scoops
Milk 75ml
Cherry jam 1 tbsp
Whipping cream top with
Everyday Favourites granola 1 tbsp
Flaked almonds a sprinkle
Fresh cherries 1 per tart


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  1. Blend two or three scoops of Kelly’s cherry bakewell ice cream with 75ml of milk.
  2. Spread one tablespoon of cherry jam up the sides of a milkshake takeaway cup or dine-in glass.
  3. Pour the milkshake into the cup and top with freshly whipped cream.
  4. To decorate, add one tablespoon of granola, and a sprinkling of flaked almonds
  5. Top with a ripe cherry and enjoy!
  6. For a more indulgent freakshake style topping, push a straw through a mini bakewell tart and rest on the top of the glass.
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