Baked superfood vegetable bhajis

Method Print recipe

1. Slice the onions and cook on a low heat. The onions should be soft but not overly browned.
2. Grate the sweet potatoes.
3. Drain the chickpeas and press with a fork to soften them.
4. Mix the onions, sweet potatoes, chickpeas and eggs thoroughly.
5. Mix the spices into the mix, form into balls and bake in an oven till crispy.
6. Mix the yoghurt and mint together.
7. Split the chicory and slice the mushrooms. Then griddle the chicory until they are golden brown.
8. To serve arrange chicory and mushrooms on the bottom and bhajis on top and dress with the yoghurt dressing and a squeeze of lemon.