Ingredients
- Avocado IQF slices 250g
- The Foodfellas 6” corn tortillas 10
- Extra virgin olive oil tin 30ml
- Maldon sea salt 3g
- Everyday Favourites cracked black peppercorn 0.5g
- Lion Mexican adobo hot sauce 100ml
- Lime 1
Method
- Make sure the avocado is defrosted.
- Cut the corn tortillas into six triangles and toast under the grill or fry.
- Smash the avocado with the olive oil and season with the salt and pepper.
- Place the smashed avocado on top of the toasted corn tortilla chips and drizzle with adobo sauce and a squeeze of lime juice.
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