Asian slaw hotdog

26.04.2018
  • Serves 1

Ingredients

  • Peanut butter smooth 1 tbsp
  • Everyday Favourites extended life vegetable oil - tin 6 tbsp
  • Sesame oil 1 tsp
  • Rice vinegar 4 tbsp
  • Everyday Favourites cooking salt sprinkle
  • Tate & Lyle granulated sugar sprinkle
  • Cabbage 4 cups thinly sliced
  • Carrots 3/4 cup grated
  • Fresh coriander 1/4 cup
  • Onions 3 thinly sliced
  • Sesame seeds 2 tbsp
  • Uncle John's premium 7" beechwood smoked bockwurst sausages 72g 4
  • Everyday Favourites Mk6 hot dog rolls 6" 4
  • Lion Korean hot chilli sauce to serve

Method

  1. Mix the peanut butter in a bowl with the vegetable oil and sesame oil until smooth. Whisk in the rice vinegar, then add salt and sugar to taste.
  2. In another bowl, toss the sliced cabbage, grated carrots, onions, coriander and sesame seeds together.
  3. Cook the hot dogs as you like (boil, grill or fry).
  4. Lightly toast the hot dog buns in the oven.
  5. Mix the vegetables with the dressing.
  6. Add the hot dog to the bun, add the Asian slaw on top and drizzle with the Korean hot chilli sauce.
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