Ingredients
- Peanut butter smooth 1 tbsp
- Everyday Favourites extended life vegetable oil - tin 6 tbsp
- Sesame oil 1 tsp
- Rice vinegar 4 tbsp
- Everyday Favourites cooking salt sprinkle
- Tate & Lyle granulated sugar sprinkle
- Cabbage 4 cups thinly sliced
- Carrots 3/4 cup grated
- Fresh coriander 1/4 cup
- Onions 3 thinly sliced
- Sesame seeds 2 tbsp
- Uncle John's premium 7" beechwood smoked bockwurst sausages 72g 4
- Everyday Favourites Mk6 hot dog rolls 6" 4
- Lion Korean hot chilli sauce to serve
Method
- Mix the peanut butter in a bowl with the vegetable oil and sesame oil until smooth. Whisk in the rice vinegar, then add salt and sugar to taste.
- In another bowl, toss the sliced cabbage, grated carrots, onions, coriander and sesame seeds together.
- Cook the hot dogs as you like (boil, grill or fry).
- Lightly toast the hot dog buns in the oven.
- Mix the vegetables with the dressing.
- Add the hot dog to the bun, add the Asian slaw on top and drizzle with the Korean hot chilli sauce.
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