Date posted: 11/10/2021

Ardo turkey stew with honey glazed parsnips

Hearty winter stew served with delicious honey coated parsnips

  • Serves 10
  • Timing: 55 mins
Votes: 1 Average: 5


Turkey leg 4kg
Everyday Favourites butter or margarine 100ml
Ardo onions sliced pre-fried 1kg
Dark beer 2L
Beef stock 2L
Ginger bread 300g
Everyday Favourites English mustard 2tbs
Ardo honey glazed parsnips 1.5kg
Ardo duo of carrots chefs cut 1.5kg
Ardo shallots 100g


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  1. Fry the meat in the butter, add the pre-fried onions, beer and stock.
  2. Add on top the ginger bread and the mustard and let it simmer until the meat is tender. If necessary, bind the sauce with some cornflour.
  3. Bake the honey glazed parsnips for 25 minutes at 180-200°c until they are brown and crispy.
  4. Steam the carrots chefs cut for 5-10 minutes.
  5. Fry the shallots in some butter, add the carrots and season with salt and pepper.
  6. Add the carrots to the turkey sauce and serve with the honey glazed parsnips.
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