Ingredients
- Chocolate of your choice 35g
- Espresso 1 shot
- Alpro Barista for Professionals Oat Gluten Free 210ml
Method
- Put the chocolate in a cup or glass and pour in the espresso
- Stir until the chocolate has melted
- Steam the Alpro Barista for Professionals Oat Gluten Free to 65°c, and add to the cup
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