Alpen bliss balls

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1. Preheat oven to 180°c.
2. Spread Alpen evenly onto a baking tray.
3. On another baking tray, evenly spread out the chopped nuts.
4. Toast both in the oven for 5-7 mins, then leave to cool.
5. In a large mixing bowl, stir together the nut butter, grated apple/carrot and chopped dates.
6. Stir in the Alpen and make sure it's mixed together well.
7. Divide the mixture into 15 servings, rolling each into a ball. Roll the balls in the toasted nuts to coat.
8. Allow to cool for 30 minutes.