Ingredients
- Alpen original or no added sugar 125g
- Chopped nuts 40g
- Nut butter of your choice 125g
- Grated apple or grated carrot 1
- Medjool dates (or 60g soft dried dates), chopped 4
Method
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- Preheat oven to 180°c.
- Spread Alpen evenly onto a baking tray.
- On another baking tray, evenly spread out the chopped nuts.
- Toast both in the oven for 5-7 mins, then leave to cool.
- In a large mixing bowl, stir together the nut butter, grated apple/carrot and chopped dates.
- Stir in the Alpen and make sure it's mixed together well.
- Divide the mixture into 15 servings, rolling each into a ball. Roll the balls in the toasted nuts to coat.
- Allow to cool for 30 minutes.
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