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5 tips to become the venue of choice for the festive season

September 14, 2021

As summer starts to fade it’s natural that consumers’ thoughts start to shift towards making plans for the festive season...

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The ultimate checklist to help you prepare for Natasha’s Law

August 25, 2021

Can you believe that we’re almost in September – making it just shy of five weeks until another big change...

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3 ways to plan your recipes and menus to help control your costs using Bidfood Direct

August 23, 2021

Planning delicious yet cost effective recipes and menus can seem like a huge feat; what with juggling the overall running...

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5 reasons why you should start forward planning for autumn

August 11, 2021

As all sectors are finally able to re-open their doors in this period, we’re really excited to welcome back our...

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Top tips for generating more revenue in workplace restaurants

August 3, 2021

It feels like a lifetime ago since working from home was first advised, but finally, restrictions have eased and offices...

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The ultimate guide to offering climate-friendly menus

July 28, 2021

It was great to get involved in Bidfood’s recent podcast about the Careful Consumption trend. Following on from that, I’ve...

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Top tips for using your space for outdoor dining

May 7, 2021

Premiumise where you can Value for money is the key driver for customers, with 49% of people saying it’s a...

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Get relaunch ready

May 4, 2021

As we wait with baited breath for indoor hospitality to be given the green light for the 17th May, I...

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How to inspire your outdoor dining menu

April 26, 2021

Focus on what you are known for as a basis for your menu It might seem obvious, but don’t fall...

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3 key ways to generate revenue through lockdown

February 3, 2021

We appreciate these things aren’t currently supporting your bottom line though so we’re here to help you through this lockdown...

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