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How to transform your menu for St Patrick’s and St David’s Day

February 4, 2025

The rising popularity of Irish and Welsh cuisines St. Patrick’s Day (March 17) and St. David’s Day (March 1) provide...

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2025 out of home sector: is it a case of survive or thrive?

January 21, 2025

Time of writing: January 2025 After enduring years of economic turbulence, could 2025 be the year we see brighter horizons...

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Top tips to create a successful Valentine’s Day meal

January 14, 2025

Valentine’s Day – the most romantic date in the restaurant calendar. For many couples, it’s a special opportunity to share...

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Pic ‘n’ mix resources to help you understand sustainability

October 22, 2024

In a time when lots of information is consumed in soundbites, it seems to me that what we believe is...

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Top 5 tips for your buffet banquet

September 23, 2024

If there is one thing that brings people together – it’s a buffet. Whether you’re catering for large events, special...

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Unlock your menu: care home edition

September 3, 2024

In today’s healthcare sector, care homes are navigating a complex set of challenges that require careful balancing. Cost management, limited...

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What you need to know about the new BDA Care Home Digest

August 12, 2024

The new British Dietetic Association (BDA) Care Home Digest provides essential menu planning and food service guidelines for care homes...

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The UK eating out market: where is it headed?

July 25, 2024

Time of writing 24/7/24 So, with all the turbulence we’ve endured over the last 12 months, over the last few...

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Top tips for a successful ice cream season

June 5, 2024

Well, the ice cream season is here! It may not feel like it yet with this British weather, but come...

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5 healthy eating principles you should never underestimate

June 5, 2024

Food is an integral part of our lives. It can be used to communicate, celebrate and build relationships, and is...

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