How we identify food and drink trends
February 11, 2020
As a foodservice partner it is essential that we know what’s happening in food and drink, now and in the...
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How to energise menus with exciting and flexible products
October 29, 2019
Most days you’ll be thinking about energising menus in a way that keeps consumers happy but of course you will...
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Yaqoob Ishaq, Managing Director of our latest acquisition Simply Food Solutions, talks the history of the brand…
October 4, 2019
In January 2019, Bidfood acquired The Punjab Kitchen, now rebranded as Simply Food Solutions which provides an extensive range of...
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Jonny Sim reveals the top ice cream trends for summer 2019
June 25, 2019
Ice cream is big business, and these days it is much more than a simple 99 with a flake. The...
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4 ways to add Fast Flexible Flavour to your menu
March 26, 2019
Products like sauces, pastes, oils and syrups are widely known for their conventional uses and are often forgotten about, but...
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Bountiful buffet ideas for your Christmas menu with our Food Development Chef Damon Corey
December 4, 2018
When designing your Christmas buffet menu it’s very easy to settle for the “go to” standard fare items due to...
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Sweeten up your Christmas menu with our desserts expert Rachel Cook
November 21, 2018
As we embark upon the festive build up, my hopes for our Christmas campaign 2018 are higher than ever. For...
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