Top tips for generating more revenue in workplace restaurants

August 3, 2021

It feels like a lifetime ago since working from home was first advised, but finally, restrictions have eased and offices...

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Get relaunch ready

May 4, 2021

As we wait with baited breath for indoor hospitality to be given the green light for the 17th May, I...

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Back2Business: how our catering supplies range can help

July 28, 2020

I have certainly sensed a mix of emotions from my close friends and colleagues about this. On the one hand,...

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10 steps to help you get back to business

June 5, 2020

For a caterer this is a double-edged sword. You want to see your customers return to your business, but at...

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3 of the next big things for contract caterers

January 7, 2020

This blog marks the start of a new decade. Where did all the time go? As we make our way...

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How to take advantage of how consumers use lunchtime

September 3, 2019

As soon as the clock hits 12, people’s lunch routines begin. Some stay at their desk with packed lunches, some...

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This is why workplace eating habits have transformed in the last 10 years

July 26, 2019

It’s 2009. The UK economy is still recovering from the recent recession so consumers are looking for the best value...

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Top menu opportunities for contract caterers in 2019

February 8, 2019

 We recently conducted research partnered with ABA Market Research to understand daytime diets and meal planning for contract caterer consumers,...

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Future thinking for Contract Catering

October 30, 2018

Despite uncertainty in the wider market, the Contract Catering market continues to show positives for growth in the future. It’s...

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How menu management can lead to customer satisfaction

July 9, 2018

One of the most difficult conflicts contract caterers face is with keeping lunch offerings fresh and exciting, in fact, “four-fifths...

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