Explore our full dessert range
Discover our new Desserts Guide here, packed with new products, latest trends and plenty of delicious sweet treats!
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Desserts: What's new
Check out our latest additions to our desserts range. We know you’re always looking to update menus and keep things fresh, which is why we’ve covered a wide range of new and exciting products. Whether it’s something fruity or something chocolatey, you’ve got plenty of choice.
Fruity desserts
We have some gorgeous fruity additions to our range. For those who love a classic, there’s a rich and fruity Blackforest Cheesecake, and for those wanting to make a visual statement there’s the mixed fruit frangipane.
- Fruity desserts
Fruity desserts
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Mixed Berry Frangipane
Raspberries, blackberries, redcurrants and blackcurrants in moist almond flavour sponge sitting on rich blackcurrant compote in a sweet pastry case. Pre-cut into 14 portions and suitable for vegetarians. -
Blackforest Cheesecake
Rich and smooth Cornish cream Belgian chocolate cheesecake with a centre of sweet black cherry compote and Kirsch flavour mousse, all sitting on a gluten free chocolate crumb base. -
Raspberry & Elderflower Cone
Cornish cream vanilla and raspberry mousses centred with elderflower-soaked sponge and raspberry compote. Drizzled with white Belgian chocolate truffle and Belgian chocolate shavings. -
Premium Selection Vegan & Gluten Free Lemon Berry Delice
A vegan and gluten free biscuit base with a creamy lemon filling and topped with a summer fruit compote. -
Premium Selection Raspberry & Pistachio Semi Freddo
Raspberry and vanilla mousse studded with nibbed pistachio and white chocolate chunks, finished with white chocolate shavings and freeze dried raspberries, to be served straight from the freezer.
Trending desserts
Like to have the latest innovation on your menus? Try our delicious and creamy Basque Cheesecake or indulge in the Caramelised Biscuit Chouxnut for an update on the classic doughnut, just made with choux pastry.
- Trending desserts
Trending desserts
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Basque cheesecake
A rich and creamy vanilla Basque style cheesecake baked in a hot oven without a biscuit base to create its unique dark caramelised crust. -
Caramelised Biscuit Chouxnut
Crisp and chewy chouxnut filled with a white chocolate mousse and then topped with a creamy caramelised biscuit fondant icing crisp caramelised biscuit pieces and spirals of dark chocolate.
Mini desserts
For those wanting to explore the idea of ‘miniature desserts’ on menus, we have plenty of small but tasty options. Why not go for a French take with the mini speculoos or caramel beignets!
- Mini desserts
Mini desserts
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Mini Beignets Speculoos
Delicious French style mini doughnuts filled with a caramelised biscuit centre and rolled in powdered sugar. -
Mini Beignets Caramel
Delicious French style mini doughnuts filled with a gooey caramel centre and rolled in caster sugar. -
Mini Cheesecake Selection
A selection of baked mini cheesecakes. -
Mini Selection of Vegan Tarts
Four flavours including Sea Salted Caramel, Raspberry Curd, Belgian chocolate ganache, and Sicilian lemon curd made using vegan friendly shortcrust pastry. These mini bitesize vegan tarts are a versatile dessert option for buffets assiette desserts afternoon teas and sweet canapes.
Cakes
Your coffee shop favourites with a fresh twist. Try our Pumpkin Spice Latte Cake (perfect all year round!), or go for the very tempting Vegan Jaffa Orange Cake.
- Cakes
Cakes
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Pumpkin Spice Latte Cake
Three layers of pumpkin spiced coffee sponge layered with a creamy vanilla frosting. Finished with a sprinkling of pumpkin seeds and a caramelised biscuit crumb. -
Vegan Jaffa Orange Cake
Three layers of orange flavourered sponge with chocolate orange frosting. Topped with orange jelly and a layer of dark chocolate genache. -
Everyday Favourites Hot Chocolate Cheesecake
A gluten free chocolate biscuit base with chocolate cheesecake filling and a cream topping finished with mini marshmallows and chocolate flake pieces.
Explore:
- Desserts homepage
- Desserts trends
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