Bakery: What's new

Explore our new bakery range, perfect for elevating an existing dish on your menu or to simply add something new. We have new breads, burger buns, vegan croissants, beignets, muffins and more.
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    New breads

    The humble bread, seen as such a simple product but one that can really elevate your menu. Explore our range of new premium quality breads including sourdoughs, boules, flavoured breads and pre-sliced baguettes.

  • F. Pain de Campagne TK Sliced

    Rustic French rye sour dough.

  • Millers F. White Lateral Sliced Tin Loaf

    Traditional fermented flavour sliced laterally.

  • Hand Crafted Kamalata Olive Loaf

    Artisan hand crafted olive loaf made with an indulgent recipe of hand picked black Kalamata olives.

  • Hand Crafted Cheese Boule

    A tasty cheese Boule made with a blend of Cheddar and Red Leicester cheese. Hand crafted to give a unique shape and texture.

  • Hand Crafted True Sourdough Bloomer

    Deliciously flavoured hand crafted bloomer with a basket shape visual. Bursting with complex sourdough flavours due to the motherdough starter and a high hydration rate creating a soft aerated crumb and a crunchy golden moist crust.

  • Hand Crafted True Sourdough Seeded Bloomer

    Deliciously flavoured hand crafted bloomer with a basket shape visual. Bursting with complex sourdough flavours due to the motherdough starter and a mix of 6 seeds; toasted pumpkin seeds brown and golden linseeds sunflower poppy and millet seeds.

New burger buns

With burgers being staple options on most menus, it’s important to make it great, and the bun you choose is just as important as the burger you serve. Check out our new burger buns, all of which have something special about them that can add that premium touch to any burger.

  • Buns

Buns

  • Cristallino Ciabatta Burger

    This premium burger bun is made with the crystal process; a traditional method that produces irregular, bread with a thin, crystalline, crunchy crust.

  • Beer Sourdough Burger Bun

    Made with the crystal process; a traditional method that produces irregular bread with a thin, crystalline, crunchy crust.

  • Gluten Free Brioche Style burger bun

    Individually wrapped gluten free and vegan brioche style bun.

  • Potato Roll Sliced

    Glazed potato burger bun with a light golden brown soft crust and yellow crumb.

New viennoiserie

Explore our new range of sweet pastries, perfect for breakfast and mid-morning treats. Quality is key when it comes to pastries and these will not disappoint. We really wanted to ensure we cater for all when it comes to our viennoiserie range so have added some incredible vegan options including croissants, a pecan plait and pain au chocolate.

  • Viennoiserie

Viennoiserie

  • Gourmand Vegan Praline Croissant

    Laminated yeast dough vegan croissant with 15% praline filling and 2% chocolate topping.

  • Gourmand Vegan Straight Croissant

    Laminated yeast dough vegan croissant.

  • Gaurmand Vegan Pain Au Choc

    Laminated yeast dough vegan chocolate bread with 12% of chocolate.

  • Vegan Danish Maple Pecan Plait

    Leavened Danish pastry vegan plait with 21% maple syrup filling and 3% pecan nuts.

New sweet bakery

Explore our new sweet bakery including, beignets, chouxnuts and muffins.

  • Sweet Bakery

Sweet Bakery

  • Caramelised Biscuit Chouxnut

    Crisp and chewy chouxnut filled with a white chocolate mousse and then topped with a creamy caramelised biscuit fondant icing crisp caramelised biscuit pieces and spirals of dark chocolate.

  • Mini Beignets Speculoos

    Frozen mini beignets with caramelised biscuit filling.

  • Mini Beignets Caramel

    Frozen mini beignets with caramel filling.

  • Lotus Flowerpot Muffin

    A scrumptious butter muffin filled with a Lotus Biscoff® spread.

Explore our full bakery range

Breads, wraps, cakes, muffins, bakery mixes and more. Explore our full bakery range here.

 

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