Recipes
Date posted: 26/02/2018
Ingredients
| Dr Oetker bronze leaf gelatine | 4g |
| Tate & Lyle caster sugar | 30g |
| Arla UHT milk | 80ml |
| Easiyo natural yogurt | 600g |
| Dr Oetker vanilla essence | 10ml |
| Raspberries | 200g |
| Strawberries | 200g |
| Blueberries | 100g |
Method
- In a dish, soak the gelatine in cold water.
- Bring the milk and sugar to the boil.
- Strain the gelatine and whisk into the milk. Allow to cool for 10 minutes.
- Fold through the yoghurt and vanilla, and allow to set in a fridge.
- Serve with fruit.