Ingredients
- Dr Oetker bronze leaf gelatine 4g
- Tate & Lyle caster sugar 30g
- Arla UHT milk 80ml
- Easiyo natural yogurt 600g
- Dr Oetker vanilla essence 10ml
- Raspberries 200g
- Strawberries 200g
- Blueberries 100g
Method
- In a dish, soak the gelatine in cold water.
- Bring the milk and sugar to the boil.
- Strain the gelatine and whisk into the milk. Allow to cool for 10 minutes.
- Fold through the yoghurt and vanilla, and allow to set in a fridge.
- Serve with fruit.
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