Ingredients
- Ardo 'Grill mix à la Siciliana' 1kg
- Ardo diced tomatoes 800g
- Ardo diced onions 200g
- Ardo Italian herb mix 50g
- Basil 30g
- Garlic 5g
- Cauliflower pizza crusts 10
- Grated mozzarella 250g
- Olive oil sprinkle
- Salt & pepper season with
Method
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- Stew the onions in some olive oil and add the tomato dices. Season with salt and pepper and let simmer. Mix smoothly and finish with the Italian herb mix.
- Mix the basil with the olive oil and season with salt and pepper.
- Put the 'Grill mix à la Siciliana' on a baking tray and sprinkle with olive oil. Add the garlic and season with salt and pepper. Bake in the oven for five minutes at 180°C.
- Brush the pizza crusts with the tomato sauce and sprinkle with the mozzarella. Arrange the grilled vegetables on top.
- Bake the pizza in the oven and finish with basil oil.
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