Recipes
Date posted: 03/07/2020
Ingredients
| Ardo 'Grill mix à la Siciliana' | 1kg |
| Ardo diced tomatoes | 800g |
| Ardo diced onions | 200g |
| Ardo Italian herb mix | 50g |
| Basil | 30g |
| Garlic | 5g |
| Cauliflower pizza crusts | 10 |
| Grated mozzarella | 250g |
| Olive oil | sprinkle |
| Salt & pepper | season with |
Method
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- Stew the onions in some olive oil and add the tomato dices. Season with salt and pepper and let simmer. Mix smoothly and finish with the Italian herb mix.
- Mix the basil with the olive oil and season with salt and pepper.
- Put the 'Grill mix à la Siciliana' on a baking tray and sprinkle with olive oil. Add the garlic and season with salt and pepper. Bake in the oven for five minutes at 180°C.
- Brush the pizza crusts with the tomato sauce and sprinkle with the mozzarella. Arrange the grilled vegetables on top.
- Bake the pizza in the oven and finish with basil oil.