Ingredients
- Three colour quinoa 350g
- S&B black rice 200g
- Pearl barley 100g
- Pure olive oil 150ml
- Maldon sea salt 2g
- Everyday Favourites cracked black peppercorns 0.5g
- Everyday Favourites cranberry sauce 180g
- Orchard Grove orange juice 100ml
- Diced sweet potato 200g
- Diced red onions 200g
- Sliced spring onions 80g
- Chick peas in water 400g
- Everyday Favourites raisins 60g
- Pecan nuts 100g
Method
- Cook all grains separately and chill until required.
- Make the dressing by combining 100ml olive oil, sea salt, black pepper, cranberry sauce and orange juice and whisk.
- Roast the sweet potato and red onions in the remainder of the oil until tender then chill.
- Slice the spring onions and add to a bowl with the chickpeas, grains, raisins, dressing and sweet potato mix.
- Toast the pecans, break into even size pieces, and add half to the bowl.
- Tumble all the ingredients together and top with the remaining toasted pecans.
More from bidfood
Related Recipes
Discover more
It's tough work running a kitchen and sometimes it's nice to get a bit of help when thinking about what food you want to serve up and what trends are on the horizon. At Bidfood we have teams of people dedicated to keeping up to date with the latest trends and innovations, putting together fantastic visual guides for campaigns and events throughout the year, and making sure we bring innovative products to your attention.
-
Food and drink trends 2026
We’ve scoured the market to find the hottest 2026 food and drink trends that are shaping the eating out market.
-
Bidfood Kitchen
Episode series where we cover hot topics in foodservice and showcase the latest trends, recipe innovation, and industry support. -
Blogs
Discover our latest blog posts on all things foodservice. -
Podcasts
Here we discus the latest hot topics with key voices from both inside and outside of Bidfood. -
Your sector
We work in partnership with caterers of all shapes and sizes across the foodservice market. Our mission is to deliver service excellence by making life easier and helping our customers to grow.
