Vegan Pancetta with Pea and Mushroom Pasta

1. In a deep frying pan add half the oil and quickly cook the vegan style pancetta - remove and drain on paper
2. Cook the pasta as per pack instructions.
3. Add the remainder of the oil to the frying pan and cook diced onions, garlic, mushrooms and then add the sauce.
4. Add the peas and pancetta and bring to required temperature.
5. Add the cooked spaghetti with a little of the cooking water and coat evenly with the sauce.
6. Add fresh chopped parsley, top with the vegan Italian style hard cheese and serve

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