Ingredients
- Olive Oil 50ml
- Alpro Professional soya milk 1ltr
- Kerrymaid premium baking 50g
- Everyday Favourites plain flour 80g
- Vegan grated Cheddar 100g
- Vegan grated parmesan 80g
- Alpro soya single cream alternative 80g
- Cooked butternut squash 100g
- Maldon sea salt 4g
- Everyday Favourites macaroni 500g
Method
- In a saucepan add the oil and milk and warm through. In another pan melt the Kerrymaid, stir in the flour and cook out.
- Slowly blend the milk mix into the flour until a smooth sauce is formed.
- Blend in the vegan cheese, cream alternative and cooked butternut squash and season with salt.
- Mix the sauce with the cooked pasta and bake for 5 minutes in a very hot oven.
- Once cooked leave to cool slightly and serve.
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