Ingredients
- Coriander 20g
- Radish pre-packed 0.1 pieces
- Spring onion trimmed 0.1 pieces
- Lemons (pack of 5) 0.1 pieces
- Lime loose pack 0.1 pieces
- WRTE Asian slaw mix 40g
- Gourment selection coated thin cut fries 10mm 100g
- Mock chicken popcorn 100g
- Bulls eye BBQ sauce Heinz 30ml
- Everyday favourite English mustard 20ml
- Lion premium vegan mayonnaise 40ml
- Crispy fried onions 10g
- Santa maria chipotle paste 8g
Method
1. Take the Asian slaw, add lemon and lime juice to taste, and chop the coriander. 2. Mix the chipotle with half of the mayonnaise, and separately mix the mustard with the rest of the mayonnaise. 3. Slice the radish and spring onions. 4. Cook the chips and popcorn chicken pieces in a fryer. Once cooked, serve the popcorn ‘chicken’ on top of the chips, and top with the Asian slaw. 5. Garnish with coriander, radish and spring onions. Top with the chipotle dressing, BBQ and mustard. Finally, top with the crispy onions. You can find more of our vegan recipes here. If you're looking for a wholesale vegan food supplier click the link to discover how we can help you deliver the best meat-free products to your customers. More from bidfood
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