Twinings passionfruit iced tea

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  Exotic, sweet passionfruit syrup infuses the golden taste of English breakfast for a glass of summer passion. Serving method: use a cocktail shaker to make iced tea easy.

1. Infuse The Full English or All Day Decaffeinated teabag in 120ml freshly boiled water for 3-5 minutes in the shaker.
2. While your tea is infusing, prepare a jar glass with ice.
3. Discard the teabag and add 1-2 pumps of Monin Passionfruit syrup and a fresh wedge of lemon and orange slices into the shaker.
4. Fill the shaker with ice, secure and shake well.
5. Pour into the ice filled jar glass and serve with mint on the rim of the glass and a paper straw.

Tip: try adding a squeeze of fresh lemon, agave nectar or honey to sweeten further. Looking for a catering food and drink supplier? Click the link to find out how we can help you.