Twinings lemon iced tea

Method Print recipe

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1. Infuse the Full English or All Day decaffeinated teabag in 120ml freshly boiled water for 3-5 minutes in the shaker.
2. While your tea is infusing, prepare a highball glass with ice.
3. Discard the teabag and add 1-2 pumps of Monin lemon syrup and a fresh wedge of lemon into the shaker.
4. Fill the shaker with ice, secure and shake well.
5. Pour into the ice filled highball glass and serve with a slice of lemon or mint on the rim of the glass and a straw.

Tips

1. Try adding a squeeze of fresh lemon, a few lemon slices and a bit of brown sugar, agave nectar or honey to sweeten further.