Recipes

Date posted: 20/09/2019

Twinings lemon iced tea

20/09/2019
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Ingredients

Twinings The Full English or All Day Decaffeinated pyramid teabag 1
Freshly boiled water 120ml
Pumps Monin lemon syrup 1-2
Fresh lemon and mint to garnish
Ice to serve

Method

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Enjoy the full flavour of a Twinings loose leaf tea blended with the fresh zest of citrusy lemons, slightly sweetened; and hand shaken over ice.

Serving method: Use a cocktail shaker to make iced tea easily.

  1. Infuse the Full English or All Day decaffeinated teabag in 120ml freshly boiled water for 3-5 minutes in the shaker.
  2. While your tea is infusing, prepare a highball glass with ice.
  3. Discard the teabag and add 1-2 pumps of Monin lemon syrup and a fresh wedge of lemon into the shaker.
  4. Fill the shaker with ice, secure and shake well.
  5. Pour into the ice filled highball glass and serve with a slice of lemon or mint on the rim of the glass and a straw.

Tip: try adding a squeeze of fresh lemon, a few lemon slices and a bit of brown sugar, agave nectar or honey to sweeten further.

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