Tuscan style tomato & bean bruschetta

19.06.2018
  • Serves 4

Ingredients

  • Napolina cannellini beans, drained 400g 1
  • Napolina chopped tomatoes carton 390g 1
  • Chopped Napolina olives 40g
  • Napolina olive oil 6 tbsps
  • Fresh basil leaves, cut into thin strips 5
  • Garlic cloves, peeled and crushed 2
  • Fresh rustic loaf, cut into 1cm thick slices 1
  • Goat’s cheese 120g
  • Salt and black pepper to taste

Method

The page that you are currently reading is an ad feature
 
  1. Preheat the grill. Chop 40g of olives. Thinly slice 5 fresh basil leaves. Peel and crush 2 garlic cloves.
  2. Open 1 carton of chopped tomatoes and add to a mixing bowl.
  3. Add 1 drained can of cannellini beans and the chopped olives.
  4. Pour in 4 tablespoons of olive oil, add the basil, garlic and season with salt and pepper. Mix everything together.
  5. Cut a fresh rustic loaf into 1cm thick slices and place on a baking tray.
  6. Drizzle with olive oil and grill for 1 minute until golden. Top with goats cheese.
  7. Add the bean mixture and serve immediately.
Looking for a vegetable wholesale supplier? Click the link to find out how we can help you.
More from bidfood

Related Recipes

  • Related Recipes

Related Recipes

Discover more

It's tough work running a kitchen and sometimes it's nice to get a bit of help when thinking about what food you want to serve up and what trends are on the horizon. At Bidfood we have teams of people dedicated to keeping up to date with the latest trends and innovations, putting together fantastic visual guides for campaigns and events throughout the year, and making sure we bring innovative products to your attention.

Back to Top
Close

Stay inspired!