Recipes
Date posted: 23/02/2017
Ingredients
| Everyday Favourites unsalted butter | 185g |
| Callebaut 70% dark chocolate callets | 185g |
| Everyday Favourites large fresh eggs | 3 |
| T&L light soft brown sugar | 275g |
| Everyday Favourites plain flour | 85g |
| Callebaut plein arome cocoa powder | 40g |
| Callebaut white chocolate callets | 50g |
| Callebaut milk chocolate callets | 50g |
Method
- Melt the butter and chocolate together - cool.
- Whisk together the eggs and sugar in a mixer to a sabayon. Fold in cooled chocolate mixture.
- Sieve flour and cocoa powder together 3 times. Fold in sieved flours.
- Fold in white and milk chocolate.
- Prepare a 20cm cake tin. Line the bottom with waxed paper. Pour into prepared tin and bake at 160°C for 25 minutes. Cool in the tin. Cut and serve.