Ingredients
- Everyday Favourites unsalted butter 185g
- Callebaut 70% dark chocolate callets 185g
- Everyday Favourites large fresh eggs 3
- T&L light soft brown sugar 275g
- Everyday Favourites plain flour 85g
- Callebaut plein arome cocoa powder 40g
- Callebaut white chocolate callets 50g
- Callebaut milk chocolate callets 50g
Method
- Melt the butter and chocolate together - cool.
- Whisk together the eggs and sugar in a mixer to a sabayon. Fold in cooled chocolate mixture.
- Sieve flour and cocoa powder together 3 times. Fold in sieved flours.
- Fold in white and milk chocolate.
- Prepare a 20cm cake tin. Line the bottom with waxed paper. Pour into prepared tin and bake at 160°C for 25 minutes. Cool in the tin. Cut and serve.
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