Ingredients
- Everyday Favourites Italian penne rigate 650g
- Everyday Favourites diced onions 200g
- Everyday Favourites sliced mixed peppers 400g
- Everyday Favourites tomato and mascarpone cooking sauce 1ltr
- Everyday Favourites grated mild coloured cheddar 300g
Method
- Bring a pan of water to the boil, once boiling add the pasta and cook until tender. Then drain
- Whilst the pasta is cooking in another pan add the onions and peppers, and dry fry until tender. Then add the tomato and mascarpone sauce and bring to the boil
- Once boiling and pasta is cooked, fold the pasta through the sauce, then place in an oven proof try and sprinkle with cheese
- Place in a hot oven and bake until cheese is golden
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