Tomato and mascarpone pasta

Method Print recipe

1. Bring a pan of water to the boil, once boiling add the pasta and cook until tender. Then drain
2. Whilst the pasta is cooking in another pan add the onions and peppers, and dry fry until tender. Then add the tomato and mascarpone sauce and bring to the boil
3. Once boiling and pasta is cooked, fold the pasta through the sauce, then place in an oven proof try and sprinkle with cheese
4. Place in a hot oven and bake until cheese is golden

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