Tofu tacos with pickled red onions

Method Print recipe

1. Mix the red cabbage, 250g red onion, half the lime juice, orange juice, salt and 15g of the corinader and leave to marinade for 2 hours.
2. Finely chop the tomato, 100g of red onion, lime juice and salt to ame a salsa and set aside.
3. Warm the corn tortillas.
4. Place the cabbage mix onto the warmed tortilla.
5. Cut the tofu into 15g chunks and dep fry in the batter.
6. Place the tofu onto of the cabbage mix.
7. Top with the tomato salsa and sliced avacado.
8. Drizzle with Sirracha sauce.

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