Ingredients
- Doves Farm gluten free self-raising flour 400g
- Everyday Favourites ground cumin 1 tbsp
- Everyday Favourites table salt Pinch
- Everyday Favourites ground white pepper Pinch
- Dale Farm low fat natural yogurt 300ml
Method
- Heat the grill to medium and dust a baking sheet with a little flour.
- Mix the flour and ground cumin in a bowl and season with salt and pepper.
- Stir in the yogurt and 100ml water. Mix well to form a soft dough.
- Divide the dough into 8 equal pieces and shape into circle 1/2cm thick, dust with a little more flour.
- Grill on the baking sheet fro 3-5 minutes on each side until golden and puffed.
- Serve warm.
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