THIS™ Isn’t Chicken Thai green curry

Method Print recipe

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1. Cook your rice as per the packet instructions.
2. Heat the oil in a large pan, add in the spring onions and THIS™ chicken pieces and fry for 5 minutes until they begin to colour.
3. Add in the curry paste and chilli and fry for 2 minutes.
4. Add in coconut milk, mangetout and baby corn and leave to simmer for 15 minutes.
5. Add some rice to a bowl.
6. Spoon the Thai green curry over the rice.
7. Add some coriander and a lime segment to garnish.