The Russo burger by Hellmann’s

Method Print recipe

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1. Preheat your grill or pan on medium-high heat.
2. Spread a thin layer of Hellmann’s Real Mayonnaise on the burger buns before lightly toasting. The mayo helps the buns get extra golden and crispy.
3. Grill the chicken fillets for 5–6 minutes on each side along with the red onion.
4. When the chicken is done, top each with a slice of mozzarella and allow to melt.
5. Spread Hellmann’s Garlic & Herb Sauce onto the toasted buns.
6. Place the mozzarella grilled chicken on the bun base, add rocket, grilled red onion and chopped sundried tomatoes.