Ingredients
- Brownies, meringues, honeycomb, shortbread, cookies, churros, biscotti, marshmallows, mini doughnuts a combination of
- For the sauces
- Callebaut® 811 dark chocolate callets 25g
- Callebaut® 823 milk chocolate callets 25g
- Callebaut® W2 white chocolate callets 25g
- Whipping cream 60ml
Method
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- Prepare the ingredients and place on a platter.
- Place the dark, milk and white chocolate into separate bowls with 20ml of cream each.
- Heat gradually in the microwave, stirring every 20 seconds until you have a smooth, creamy chocolate sauce.
- Serve with skewers for customers to help themselves.
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