Recipes

Teriyaki salmon

Name: Teriyaki salmon
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 10 servings
Ingredients: 100g Shallots; 10 Salmon steaks, skin on; 1kg Tenderstem broccoli; 30g Everyday Favourites sesame seeds; 30g Black sesame seeds; 200g Teriyaki sauce; 5 Limes, juiced; 30ml Rice wine vinegar; 100ml Olive oil; 10g Red chillis

Succulent salmon with a charred stem broccoli with a lime, chilli and sesame dressing.

07/11/2024

Serves 10
Timing: 35 mins

Rating

Votes: 1 Average: 5

Ingredients

Shallots	100g
Salmon steaks, skin on	10
Tenderstem broccoli	1kg
Everyday Favourites sesame seeds	30g
Black sesame seeds	30g
Teriyaki sauce	200g
Limes, juiced	5
Rice wine vinegar	30ml
Olive oil	100ml
Red chillis	10g

Method

Peel and slice the shallots and defrost the salmon.
Chargrill the tenderstem broccoli and allow to cool.
Mix half the sesame seeds with the teriyaki sauce and glaze the salmon - cook for 15 minutes or until cooked thoroughly.
Dress the broccoli with lime juice, rice wine, and a pinch of the sesame seeds with olive oil.
Add the remaining sesame seeds, sliced shallots and chopped red chilli.
Serve with steamed rice or noodles if desired.