Taste of India pizza

Mozzarella and tandoori base, with onion bhajis, vegetable pakoras and peppers, topped with mango chutney and crushed papadums
26.06.2019
  • Serves 1

Ingredients

  • Pan artisan sourdough pizza dough balls
  • Arla pro mozzarella large dice
  • Gustoso pizza topping sauce
  • Major Tandoori mari-base
  • Everyday Favourites onion bhajis
  • Everyday Favourites vegetable pakoras
  • Everyday Favourites sliced onions
  • Everyday Favourites sliced mixed peppers
  • Everyday Favourites mango chutney
  • Everyday Favourites large plain papadum
  • Everyday Favourites oregano

Method

*This recipe has no quantities so get creative and use as much or as little as you want.
  1. Stretch the dough ball to the required size and shape
  2. Spread the sauce onto the dough and top with the mozzarella
  3. Place the onion bhajis, vegetable pakoras, sliced onion and sliced mixed peppers on top, tearing the toppings where necessary
  4. Add small dollops of both mango chutney and Major Tandoori mari-base
  5. Season with oregano
  6. Place into the oven and bake according to your ovens instructions
  7. Sprinkle with crushed papadums
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